Nutracendikia Journal is a peer-reviewed scientific journal that publishes high-quality research and scholarly articles in the field of nutrition and health sciences. The journal aims to serve as an academic platform for researchers, lecturers, practitioners, and students to disseminate scientific findings, innovative ideas, and practical insights in nutrition science and its applications to improving public health and well-being.

The scope of Nutracendikia Journal includes public health nutrition, clinical nutrition, community nutrition, food science and nutrition, nutritional epidemiology, functional foods, dietetics, nutritional biochemistry, maternal and child nutrition, and nutrition education and promotion.

The journal welcomes various types of manuscripts, including original research articles, review articles, and scientific reports that advance nutrition science and evidence-based practices.

Nutracendikia Journal is published twice a year, with two issues released each year in March and September. All submitted manuscripts undergo a rigorous peer-review process to ensure academic quality, originality, and relevance to the journal’s scope.

Through the publication of high-quality scientific work, Nutracendikia Journal seeks to advance nutrition research and improve health outcomes at local, national, and global levels.

Current Issue

Vol. 1 No. 1 (2026): Nutracendikia Journal

All Published articles in this issue  were authored or co-authored by  3 countries (Philippines, Indonesia, Malaysia) 
  

Published: 2026-03-31

Articles

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